Don't you just want to eat one of these right now? They're called ojos or “eyes,” but some folks know them as donas rellenas or “filled doughnuts.” But whatever you call them, one things for sure, they're delicious. Soft and sugary on the outside, creamy and sweet on the inside. The real, bona fide cream is what makes the difference here. Make sure you have a glass of milk next to you.
I don't want you to miss one sweet or savory bite featured in this on-going series. So if you love bread like I do be sure to check out the estropajos, cacahuates, bolillos, orejas, libros, conchas, soles, chinos, pay de queso, roscas chinas, puerquitos and huacales, too.
Have a delicious Friday,
Enjoy,
Silvia started bilingual website Mama Latina Tips in 2009 to connect and share her stories, recipes and culture with readers. Silvia loves dancing, cooking, watching movies, reading, throwing Mexican parties and spending time with family and friends. Silvia is the winner of The Great American Recipe.
Latest posts by Silvia Martinez (see all)
- Creamy Coffee Flan Recipe - May 14, 2024
- Cantaloupe Agua Fresca Recipe - April 30, 2024
- Pineapple Agua Fresca Recipe (Agua de Piña) - April 27, 2024
