Crunchy Tropical Breakfast

Mom worked while I was growing up in Mexico, so she knew how to prepare breakfast quickly. This breakfast, called energético, brought joy to my heart as I ran to the table as a child.

Thanks to the great folks at Latina Bloggers Connect and General Mills for making this recipe post possible. As always my comments, opinions and the joy I feel at breakfast are my own.

It's with that same joy I share this breakfast hack with you. I love the crispy freshness and fragrance of the fruit and the milky mellowness of the creamy topping. But most of all, I love the crunchy granola, made from golden raisins, Cheerios, and a few other special treats.

RELATED POST: Tropical Granita

It's simple, but the balance makes it so special…and, yes, joyful.

Click here to see my interpretation of energético.

Enjoy!

This is a sponsored conversation written by me on behalf of General Mills. The opinions and text are all mine.

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Silvia Martinez

Silvia started bilingual website Mama Latina Tips in 2009 to connect and share her stories, recipes and culture with readers. Silvia loves dancing, cooking, watching movies, reading, throwing Mexican parties and spending time with family and friends. Silvia is the winner of The Great American Recipe.

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