Pozole Verde de Pollo

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El pozole verde de pollo es un antojito mexicano muy popular. Es una especie de sopa hecha con pollo, maíz pozolero, salsa verde y especias.

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Este pozole es muy fácil de preparar y está listo en menos de 2 horas. Además se puede congelar hasta por 3 meses.

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Empieza abriendo una lata grande de maíz pozolero. Lava el maíz y ponlo en una olla grande junto con el pollo y ajo y cuece hasta que el pollo esté blandito.

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Saca el pollo de la olla, desmenúzalo y regrésalo al caldo.

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Prepara la salsa verde con tomatillos, cebolla, cilantro y chiles y vacía al caldo. Cuece por otros 20 minutos.

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Sirve en un plato hondo con lechuga, rábanos, cebolla, aguacate, orégano y jugo de limón. Y acompaña con tostadas.

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Imprime la receta completa con consejos e información nutricional en el enlace de la parte inferior.

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