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–+ cups
Jamaica Agua Fresca in a glass on top of a wooden table
4.88 from 32 votes

Agua de Jamaica, the Hibiscus Flower Drink

Agua de Jamaica is a refreshing drink made of dry hibiscus flower. Is very refreshing and light. Ideal for family gatherings or Sunday brunch. 
Prep Time3 minutes
Cook Time24 minutes
Cooling time1 hour 30 minutes
Total Time25 minutes
Servings: 18 cups
Calories: 85kcal

Ingredients

  • 2 cups dry Jamaica Hibiscus flowers from the market
  • 20 cups of water divided
  • 1 3/4 cups of sugar
  • Ice

Utensilios

  • Colander
  • Pot

Instructions

  • Using a colander, lightly rinse the Jamaica flowers.
  • Transfer the flowers to a pot, add 6 cups of water, bring to a boil. Lower the heat and let it simmer gently for 5-7 minutes.
  • Add the sugar, mix well until sugar is dissolved. Remove from stove and let it cool, approx 1.5 hours.
  • Using a colander, pour the Jamaica water into a pitcher, add 14 cups of cold water, taste, and add more sugar or cold water to taste.
  • Chill it in the fridge or serve with ice and enjoy!

Nutrition

Nutrition Facts
Agua de Jamaica, the Hibiscus Flower Drink
Amount per Serving
Calories
85
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
15
mg
1
%
Potassium
 
2
mg
0
%
Carbohydrates
 
21
g
7
%
Fiber
 
1
g
4
%
Sugar
 
21
g
23
%
Protein
 
1
g
2
%
Vitamin A
 
78
IU
2
%
Vitamin C
 
5
mg
6
%
Calcium
 
8
mg
1
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Cold Beverages & Aguas Frescas
Cuisine: Mexican
Keyword: How to make hibiscus tea, How to make Mexican aguas frescas, What is Jamaica agua fresca?
Author: Silvia Martinez

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