Mandarin Orange No-Bake Tarts
Prep Time5 minutes mins
Cook Time1 hour hr 25 minutes mins
Total Time1 hour hr 30 minutes mins
Servings: 24 mini tarts
- 3 cups graham cracker crumbs
- 2/3 cups melted butter
- 8 oz cream cheese
- 2 tbsp condensed milk
- 1 package Dole® Mandarin Oranges in 100% fruit juice includes 4 individually wrapped bowls
- mint for garnish
Get Recipe Ingredients
You will also need an electric mixer and one (24 well) mini-cupcake tray.
Mix graham cracker crumbs with butter until it forms a well-incorporated mixture
Fill 24 mini-cupcake wells with the mixture, pushing with your fingers to form a crust.
Beat cream cheese, condensed milk and the fruit juice from one of the bowls until blended. Add the mandarin orange slices and mix again until smooth.
Pour mix into each crust. Top each with a mandarin orange slice and freeze for one hour.
With a knife, carefully separate the crust from the walls. Let them rest at room temperature for 5 minutes and serve.
Course: Desserts, Fruit, Snacks & Appetizers
Cuisine: American
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