Mexican Green Salad
Servings: 4 people
Ingredients
- 4 cups arugula washed
- 1 Mexican cucumber washed, peeled and sliced
- 4-5 radicchio leaves washed and chopped into big pieces
- 5-6 fresh basil leaves washed and chopped
- 1 large carrot washed and peeled
- 1/2 small jicama washed and peeled
- 3 tablespoons olive oil
- 1 1/2 - 2 tablespoons lemon juice
- 2 teaspoons honey
- Salt and pepper to taste
Instructions
- Mix arugula, cucumber, radicchio, and basil. Using a vegetable peeler, shave long ribbons of carrot and jicama over the salad. Set aside.
- Mix olive oil, lemon juice, honey until well integrated. Add salt and pepper to taste. Dress the salad.
Notes
©Mama Latina Tips Media
www.mamalatinatips.com
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