This salsa verde is fresh and tangy. Made with tomatillos, serrano peppers and cilantro.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Servings: 32tablespoons
Calories: 5kcal
Ingredients
10medium tomatillos
3-4serrano chiles
1/2white onion
30Cilantro sprigs
1teaspoonSalt
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Instructions
Peel and clean the tomatillos. Wash the chiles and cut the stems off. Place the tomatillos and chiles in a pot and cover with water. Bring to a boil and then cook for about 10 minutes. You will know when they are done when they change from a bright green to an olive green. Let them rest to cool down.
Strain them but keep the liquid and set apart. In a blender combine tomatillos, chiles, onion, a large handful of cilantro and salt to taste. Mix, taste for salt and consistency, if it is too thick, add a little bit of the liquid you set apart. That's it!
Nutrition
Nutrition Facts
Salsa Verde
Amount per Serving
Calories
5
% Daily Value*
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
74
mg
3
%
Potassium
42
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
144
IU
3
%
Vitamin C
2
mg
2
%
Calcium
2
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.