Savory Sweet Potato Waffles
These Savory waffles are a great way to add vegetables to kids' meals. Cook up a batch, put them in the fridge overnight, and then heat them up in the toaster for a yummy breakfast in the morning, or as an after school snack in the afternoon.
Servings: 4 round waffles the size of Belgian style waffles
Ingredients
- 1/2 bag Alexia Sweet Potatoes Fries with sea salt
- 3 green onions
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 4 tablespoons Land O Lakes Unsalted Butter melted
- 3/4 cup buttermilk*
- 1-2 cups pico de gallo salsa
- Jimmy Dean Fully Cooked Sausage optional
- Sour cream optional
Instructions
- *Substitute buttermilk with milk. Or you can make your own buttermilk by combining milk and vinegar at a ratio equal to 1 cup of milk to 1 tablespoon white vinegar. Let it rest for 5 minutes.
- Pre-heat oven to 425 degrees F.
- Cook Alexia Sweet Potato Fries according to the bag, for half a bag it will take approx 12 minutes. You can bake the whole bag and enjoy the crispy remainder, but if you do this, consider that the baking time will double.
- Meanwhile, mix flour, baking powder, salt, and black pepper.
- In a separate large bowl, lightly whisk the eggs. Pour in melted butter and buttermilk, then stir until well blended.
- Add dry ingredients to the liquid mixture and stir until well-integrated. Finally, fold in cooked sweet potatoes and green onions.
- Warm up the waffle maker and make the waffles following the instructions of your appliance.
- Serve with pico de gallo salsa. Drizzle with sour cream if you like. Pico de gallo recipe: https://www.mamalatinatips.com/2012/03/pico-de-gallo-salsa.html
- Make it a full plate by adding Jimmy Dean sausages. They are already cooked, so you just need to heat them up for a few minutes and that’s it, easy peasy!
Notes
©Mama Latina Tips Media
www.mamalatinatips.com
Did you make this recipe?
Tag @mamalatina on Instagram and hashtag it #mamalatinatips