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Two Hard-Boiled Egg Avocado English Muffins on a white plate
5 from 12 votes

Spicy Hard-boiled Egg and Avocado English Muffins

Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 4 hard-boiled eggs
  • 2 medium size ripe avocados, divided
  • 2-4 jalapeño peppers from your jalapeños in vinegar + 3 tablespoons of the vinegar.
  • 4 Bays English Muffins remember to look for them in the dairy aisle
  • Bacon bits to taste
  • Queso fresco
  • Salt & pepper to taste

Instructions

  • Peel eggs and cut them in 4 slices each.
  • Cut and peel avocados and remove the pits. Take one half avocado and smash it in a bowl. Add 3 tablespoons of vinegar from your jalapeños in vinegar and mix until you get a sauce. Add salt and pepper to taste.
  • Thinly slice the remaining avocado. Set aside.
  • Chop jalapeños into very small bits. Set aside.
  • Toast Bays English Muffins.
  • Take one muffin half, place a layer of avocado slices on top, then add two slices of egg, a sprinkling of bacon bits, a crumbling of queso fresco and finish with a spoonful of avocado sauce. Add pepper to taste.
  • Repeat for all eight halves.
Course: Lunch
Cuisine: American
Keyword: recipes with avocado, recipes with English muffins, recipes with hard-boiled eggs

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